The Local Buggy

This is a great recipe!  I met a woman in line at the Farmer’s Market and Waxhaw, NC and she told me about it.  I’ve made my own variation here but it is fantastic and the girls eat at least two bowls of it in one sitting!

No real recipe but this is how I made it tonight:

A head and a half of cauliflower
2 russet potatoes
2 tbsp minced garlic
2 cups of chicken stock
1 chopped onion

Saute the onion and garlic. Add chopped cauliflower, chopped russet potatoes (I left skins on) and chicken stock. Add salt and pepper and anything else you think would taste good. Put cover on skillet and allow to cook until soft. Put it all in the blender or food processor and PRESTO! Creamy cauliflower potato soup.

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